My time at ENSP

Hey friends!   I’ve spent the last five months picking up new skills and techniques and working hard to try to perfect the essentials of traditional French Pastry at L’Ecole Nationale Supérieure de Pâtisserie (ENSP). I’ve also been living the small-town experience in the countryside town of Yssingeaux, where the school is located. From ‘character-building’ 6am…

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Catching up

Hey everyone, I’ve been on and off the grid for a few months now as I’ve been busy enjoying a wonderful European summer and, unfortunately, neglecting this blog. Now it’s time to play catchup.     —   THE BLOG   As you can see, we have a new look. I’ve been in the process of revamping…

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Good Food Month – Melbourne

It’s November, which means Good Food Month is upon us! YAY!!! I’m all over it this year. It is my belief that Good Food month is when Melbourne is at its very best. However, it is definitely not all about the food. In fact, most of the food being shown off during the month is…

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Hello and welcome…

Hey hey! I don’t know about you, but I’ve been all kinds of hungry lately – hungry for good food, new places and some adventure. All will be satisfied in good time – hopefully. Anyway…I decided to start this blog to share some of the cool things in my life – let’s face it, most of the…

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